Cook with us

Hands in the spices.

Step into our kitchen for a half-day cooking class. We'll head to the market together, choose the ingredients, then cook a full Moroccan meal — and sit down to eat what you've made.

— 01

Wander the souk

Start the morning at the spice market — saffron, ras el hanout, fresh herbs.

— 02

Around the prep table

Chop, season, learn the order things go in. The kitchen is yours for the morning.

— 03

Tagine, slow and steady

Layer the meat, vegetables, preserved lemons — then let the clay pot do its work.

— 04

Bread by hand

Knead, shape and bake your own khobz alongside the rest of the meal.

— 05

Sweet mint tea finish

Pour from a height, sit down, and taste everything you cooked together.

01

Spice work

Build a ras el hanout from scratch and understand why each spice is there.

02

Tagine basics

Layering, simmering, finishing — the rhythm of slow Moroccan cooking.

03

Bread & pastry

Khobz dough, msemen folds, briouats — handled by you, baked together.

04

Tea ceremony

Mint, sugar, the right pour. Plus a couple of sweet pastries to go with.

Book your cooking class

Classes run for groups of 2 to 10. Drop us your details — we'll confirm your spot on WhatsApp and send the full schedule.

Vegetarian, vegan, halal — easy to adapt. Just tell us what you'd like to cook in the notes.

Duration
~ 4 hrs
Group size
2 – 10
When
Daily, 9am
Includes
Souk + meal

Reserve a class

Booking goes straight to our WhatsApp

Please fill the name, date, time and number of guests.

We confirm same-day on WhatsApp.